Description
Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavouring, Emulsifier (Soya Lecithin), Colour (Anthocyanins), Spirulina Concentrate, Natural Vanilla Flavouring, Invertase.
£2.99
Violet creams are made to a traditional recipe using only natural flavour, enrobed in rich dark chocolate.
Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavouring, Emulsifier (Soya Lecithin), Colour (Anthocyanins), Spirulina Concentrate, Natural Vanilla Flavouring, Invertase.
| Weight | 0.100 g |
|---|---|
| Dimensions | 10 × 5 × 2 cm |
